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This course provides restaurant managers and staff with essential skills in operational efficiency, customer service, and food safety compliance to enhance profitability.
Restaurant Business Fundamentals – Revenue management and cost control
Operational Excellence – Staff training, inventory, and quality control
Customer Service Strategies – Enhancing guest experience
Food Safety & Hygiene – Compliance with health regulations
Improve restaurant operations and staff productivity
Enhance customer satisfaction through service excellence
Maintain compliance with health and safety regulations
Restaurant Owners & Managers – To optimize operations and increase profitability
Chefs & Kitchen Staff – To ensure food safety and quality control
Hospitality Professionals – To enhance customer service skills
📅 2 Days Training (Online)
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